Organic BC Khorasan Kernels
Khorasan is an ancient grain whose lineage traces back over 4,000 years to The Middle East. It is the ancestor of modern durum wheat.
How to use: Kernels are the seed of the wheat grass. Try planting in your garden or sprouting. The most popular use is to grind into flour for baking. Kernels can be cracked or coarsely ground and added as texture to recipe or boiled for a porridge. The entire kernel can be cooked like rice (boil 2 parts water 1 part kernels for 30-40 minutes) and eaten by itself or added to salads, yogurt or desserts.
Ingredients: Organic Khorasan wheat.